With 30% of seafood consumers purchasing salmon monthly, Good Catch was determined to create an innovative alternative for the most consumed fish in the US.
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Here is a simple salmon recipe that’s quick to prepare but tastes great. You can literally whip it up while you are starting the grill.
Multi X Introduces Arka, World’s First Salmon Brand Full Line of Ultra-Premium, Antibiotic-Free Salmon
Arka is the world’s first line of antibiotic-free fresh, frozen and smoked salmon products from the Magallanes Region of Chile, Region XII
Created by Bruce Hiebert, owner of eastern Washington’s Patit Creek Restaurant, this mild, celery-based sauce fits Alaska salmon perfectly.
Pure Salmon isn’t messing around with its new aquaculture facility in Southwest Virginia. The company just broke ground on the site in Tazewell County for the state-of-the-art facility.
This smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread. The piquant taste of pepperoncini adds a unique zest.
Everyone loves salmon. It is such a flavorful fish, especially with all the great herbs and spices included here. Give this recipe a try and it will be Mardi Gras in your mouth.
Nofima, the Norwegian institute for applied research within the fields of fisheries, aquaculture, and food research, just launched the Millennial Salmon Project.
AquaBounty Technologies announced Pioneer, Ohio as the location for its planned large-scale farm for the Company’s proprietary genetically engineered salmon.
AquaBounty pioneered a sustainable and efficient way to meet today’s salmon and seafood demands using genetic engineering.