Everyone loves salmon. It is such a flavorful fish, especially with all the great herbs and spices included here. Give this recipe a try.
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The Aquaculture Stewardship Council (ASC) has updated its salmon standard and published version 1.4, following a rigorous science-based review process.
Chef Jean-Pierre Brehier offers a lighter variation of the standard crab cakes with this tasty take on the classic dish. Serve as an appetizer or a light lunch.
The report on the salmon market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges.
Cordova, Alaska is where both commercial and sport fishermen launch their boats to catch the renowned regional king, sockeye, coho, keta and pink salmon.
This is a dry cure that can be used on about five pounds of fish such as salmon. This cure will keep, covered, for several months.
The key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. If it is warmer, decrease the smoking time.
From the pristine waters of Bristol Bay, the harvest of sockeye salmon, a legendary culinary experience, is set to break records.
The Enivronmental Protection Agency has your back, salmon. At least, as far as the proposed Pebble Mine in Bristol Bay goes.
Serve the salmon with asparagus cooked al dente and garlic mashed potatoes. Note: This recipe requires advance preparation.