Processed salmon comes in many confusing forms. But it’s our job here at Seafood Harvest to unconfuse you, so keep these definitions in mind.
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If you grew up in Alaska like I did, you already know canned salmon can be a good thing. Local fishermen have refined custom flavored salmon canning into an art form there.
Hawaii being comprised of islands, it’s no shocker that seafood is a major part of the local diet.
How is it five people allegedly stole 250 tonnes of salmon without committing piracy on the high seas? The tasty, tasty loot, valued at $4 million, was taken from a processing plant in Sydney, Australia. No boarding action with cannons and cutlasses. And it didn’t happen all at once, either.
Here is a simple salmon recipe that’s quick to prepare but tastes great. You can literally whip it up while you are starting the grill.
Ed’s Kasilof Seafoods is one of the few suppliers that carries the gourmet specialty know as smoked King Salmon collars. Just like a shirt, the collars are in the area closest to the head.
Delicious, colorful and versatile, smoked salmon can make it easy to elevate your holiday festivities, which might look shockingly different this year.
This smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread. The piquant taste of pepperoncini adds a unique zest.
So a company named West Coast Salmon, based in Norway, is building a salmon farm in Reno, Nevada.
The governors of Washington, Oregon, Idaho and Montana have announced a regional collaboration on salmon recovery in the Columbia River Basin.